Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
Cooking hack. Love it.
Brilliant! This will be much better than drying and bottling this year. —Heather
Design by Simon Fletcher. Powered by Tumblr.
© Copyright 2010